Curcumin a natural product found in the rhizome of Curcuma longa has been used for centuries in the diets and traditional medicines of both Asian and Indian cultures. Ongoing research and clinical trials prove this natural phenolic compound has diverse pharmacological potency and is effective as an antioxidant, anti-inflammatory and anti-carcinogenic.
Health benefits of curcumin are due to its potent antioxidant actions, inhibition of cell signaling pathways, effects on cellular enzymes, or a combination of these. Preclinical studies show that curcumin targets multiple factors that sustain tumor development and growth. Clinical studies proves promising results in cancer patients. Curcumin has enormous potential for a variety of diseases
Indication for use